Things To Do This Month: October
Explore Lettuce events near you
Lettuce has all the fun things to do this October to help you welcome sweater weather in cozy style! Warm up with Coastal Soups, back at Summer House – Lincoln Park for carryout and delivery, eat and drink pink for Breast Cancer Awareness, enjoy Chicago Marathon specials, and scare up some spooky season spirit with tasty Halloween happenings, plus fall wine and cocktail dinners and more listed below.
The holidays are coming soon—start planning your parties with our private event space guides!
New at Lettuce in October:
il Porcellino Reserve Wine List
Whether you’re a seasoned connoisseur or just beginning your journey into the world of fine wines, il Porcellino’s new Reserve Wine List is designed to elevate your dining experience to new heights. Ask your server about the selection of renowned wines, including Bertani Amarone, Biondi Santi Brunello, and Antinori Tignanello, on your next visit to il Porcellino!
Make a reservation at il Porcellino
Game Day Specials at L. Woods Tap & Pine Lodge
Every Saturday and Sunday
Join L. Woods Tap & Pine Lodge every Saturday and Sunday for game day specials available for dine-in, carryout and delivery. Score big with dishes such as Turkey Chili (cup $6.95 / bowl $9.95) with Tillamook cheddar and diced onion, Buffalo Chicken Dip ($12.95) with blue cheese, scallion, vegetable crudité and tortilla chips, and Pigs in a Blanket ($13.95), Vienna links wrapped in croissant with everything spice, served with whole grain mustard.
Make a Game Day reservation at L. Woods | Order carryout or delivery from L. Woods Tap & Pine Lodge
Find more game day fun with our guide to where to watch and what to order across Lettuce!
Host Your Next Private Event at Sushi-san – Lincoln Park
Elevate your next gathering at Sushi-san – Lincoln Park’s new private events space! Whether you’re hosting a corporate event, celebration, or intimate dinner, our customizable menus offer something for everyone. Enjoy passed appetizers like Spicy Tuna Crispy Rice and Otoro Nigiri, or indulge in a full family-style dinner with Maki Rolls, Nigiri, and Charcoal-Grilled specialties. Add a touch of sophistication with our exclusive Japanese whisky experience or curated sake pairings. With options for every occasion, Sushi-san – Lincoln Park is the perfect backdrop for your event.
Book your private event at Sushi-san – Lincoln Park | Order catering from Sushi-san – Lincoln Park
Throughout October:
October Featured Winery at The Cellar Door at The Oakville Grill & Cellar: Maître de Chai
Monday – Friday: 4:00 PM – 9:00 PM & Saturday – Sunday 1:00 PM – 9:00 PM
This October, The Cellar Door welcomes Maître de Chai from Berkeley, CA, a winery dedicated to a low-intervention winemaking process that highlights the ethos of the vineyard in every bottle. Experience pours from Maître de Chai’s current selection at The Cellar Door. Tastings are available Monday – Friday from 4:00 PM to 9:00 PM and Saturday – Sunday from 1:00 PM to 9:00 PM. A chef-curated cheese and salumi pairing board is available to order. Please note that the full dinner menu is not included, and reservations are required ahead of time to secure a table after or before the experience. Tickets are $65, plus tax (gratuity not included).
Make a reservation at The Cellar Door at The Oakville Grill & Cellar
Now Through Sunday, October 6:
National Taco Day Special at El Segundo Sol
Thursday, October 3 – Sunday, October 6: Hours vary
Celebrate National Taco Day on the Las Vegas Strip with El Segundo Sol’s Lobster Taco special, available from Thursday, October 3 to Sunday, October 6. Featuring your choice of Baja or Chipotle butter-poached lobster, three-pepper slaw, crema, pico and cotija cheese, rice, and beans, the Lobster Tacos are available for $26.95 plus tax, gratuity not included.
Make a reservation at El Segundo Sol
Friday, October 4:
Flamenco Friday Lunch at Cafe Ba-Ba-Reeba!
Friday, October 4: 12:00 PM – 2:00 PM
Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! Cafe Ba-Ba-Reeba! invites you to a Friday Lunch Flamenco Show from 12:00 PM to 2:00 PM. Revel in the featured flamenco troupe’s contemporary take on the classic art form as you enjoy your favorite pintxos, tapas, and beverages from the full dining menu. The event cover is $25 per person, plus and the price of your meal (tax and gratuity not included). Raise a glass of sangria as you cheer “¡Ole!” to a day filled with Spanish bites, beverages, and dancing.
Book your spot at Cafe Ba-Ba-Reeba!’s Flamenco Friday Lunch
Saturday, October 5:
8th Annual Beefsteak at RPM Steak
Saturday, October 5: 12:00 PM – 2:00 PM
Join in on the tradition of the Beefsteak, a meat-centric banquet dating back to mid-19th century New York City. This year’s event – a “Degustation of RPM Beef” – features RPM Steak’s collection of boutique, signature and classic butcher cuts. Enjoy steaks from around the world including Master Purveyors in the Bronx and Wagyu from Westholme. RPM showcases Russian River Valley Pinots from George Wine Company – one of the country’s greatest and rarest Pinot Noir houses and a Fat Washed Old Fashioned. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to Beefsteak at RPM Steak
Monday, October 7 – Thursday, October 10:
Caymus Vineyards 50th Anniversary Wine Dinners at Wildfire (Multiple Locations)
Monday, October 7, Tuesday, October 8, Wednesday, October 9, Thursday, October 10 : 6:30 PM
Join Wildfire for a fall wine dinner featuring delicious wines from Caymus Vineyards, celebrating 50 years of winemaking in Napa. Each varietal will be paired with five custom courses, including: Smoked Salmon Toast & Warm Goat Cheese Salad paired with Emmolo Sauvignon Blanc; Poached Sturgeon paired with Mer Soleil Reserve Chardonnay; Black Garlic & Parmesan Beef Tenderloin paired with Caymus Cabernet; and Mixed Berry Galette paired with Conundrum Red. Kristen Ellis, Great Lakes Region Manager, will join to discuss the pairings. Tickets are $155 per person, plus tax (gratuity not included).
Purchase tickets to Caymus Vineyards 50th Anniversary Wine Dinner at Wildfire – Oak Brook, Monday, October 7
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Chicago, Tuesday, October 8
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Glenview, Wednesday, October 9
Purchase tickets to Great Lakes Brewing Co. Oktoberfest Dinner at Wildfire – Lincolnshire, Thursday, October 10
Friday, October 11:
Spanish Cocktail Class at Lil’ Ba-Ba-Reeba!
Friday, October 11: 1:00 PM – 3:00 PM
Elevate your cocktail game at Lil’ Ba-Ba-Reeba!’s Spanish Cocktail Class. Shake, stir, and sip like a pro as you learn how to create three authentic Spanish cocktails. Enjoy passed pintxos and tapas alongside your freshly made beverages. Tickets are available for $55 per person, plus tax and gratuity. Make plans now for a perfect outing that blends culture, hands-on fun and delicious flavors.
Purchase tickets to the Spanish Cocktail Class at Lil’ Ba-Ba-Reeba!
Monday, October 14:
Dal Forno Romano Wine Dinner at Tre Dita
Monday, October 14: 6:30 PM
Tre Dita welcomes renowned winery and special guest Marco Dal Forno. Indulge in a four-course dinner featuring Dal Forno’s remarkable wines alongside Tre Dita’s renowned house made pasta and Bistecca alla Fiorentina. Located in Italy’s “Val d’Illasi” region, east of Verona, Dal Forno Romano, like other eastern Italian wineries, has cultivated a philosophy of innovation. The winery is well-known for a number of superior wines, ranging from the famous Valpolicella Superiore and Amarone, to unique bottlings such as Vigne Seré, a passito dessert-style wine. Tickets are $595, plus tax (gratuity not included).
Purchase tickets to the Dal Forno Romano Wine Dinner at Tre Dita
Thursday, October 17:
Trivia Night at Beatrix Market – DePaul Loop
Thursday, October 17: 5:30 PM
Grab your friends and coworkers, because Trivia Night is ON at Beatrix Market – DePaul Loop! Play Chicago’s BEST Pub Trivia Game while you enjoy pizza, sip on your favorite beverages and have the chance to win prizes. Trivia Night is free to attend but does require a reservation.
Make a reservation for Trivia Night at Beatrix Market – DePaul Loop
Fall Cocktail Dinner at Summer House – Lincoln Park
Thursday, October 17: 6:30 PM – 9:00 PM
Join Summer House for a warm and welcoming four-course Fall Cocktail Dinner! Enjoy unique seasonal sips with a fall twist, like the Hayride Highball and Fireside Chat, alongside autumn-inspired dishes like Carrot & Ginger Soup and Crispy Pork Belly with curried potatoes. Tickets are available for $99.95 plus tax (gratuity not included).
Purchase tickets to the Fall Cocktail Dinner at Summer House – Lincoln Park
Duckhorn Vineyards Wine Dinner at Wildfire – Tysons
Thursday, October 17: 6:30 PM
Join Wildfire in Tysons Galleria for a fall wine dinner, featuring delicious California wines from Duckhorn Vineyards, one of North America’s premier producers of Napa Valley wines. Each varietal will be paired with four custom courses, such as Citrus & Pink Peppercorn Cured Ocean Trout paired with Sauvignon Blanc, Potato Crusted Black Sea Bass paired with Chardonnay, Black Cherry Glazed London Broil paired with Cabernet Sauvignon and Strawberry Rhubarb Kuchen paired with Decoy Brut Rosé. A winery representative will join as guest speaker to discuss the evening’s pairings. Tickets are $150 per person, plus tax (gratuity not included).
Purchase tickets to the Duckhorn Vineyards Wine Dinner at Wildfire – Tysons
Thursday, October 17 – Wednesday, October 23:
Antico Posto 25th Anniversary Celebration
Thursday, October 17 – Wednesday, October 23
The longtime-favorite spot for pasta, brick oven pizza, Italian wines and house-made gelato is celebrating 25 years of serving Oakbrook Center shoppers and the community! Enjoy 25th anniversary specials including Pizza Bianco with parmigiano reggiano, red onion, rosemary and pistachio and House-Made Veal Tortellini Alla 1999 with braised mushroom, oven dried tomato, ricotta cheese and natural jus, a favorite from the original menu still requested to this day (and brought back to life by an Antico Posto employee who’s been with us since the start!). Plus, curate your own exclusive 25th Anniversary Wine 3-Pack for $75, enjoy $25 select wine bottles when you dine-in and more. Learn more.
Make a reservation at Antico Posto
Saturday, October 19:
Autumn Afternoon Tea at Mon Ami Gabi – Lincoln Park
Saturday, October 19: 1:00 PM – 3:00 PM
Nestle into Mon Ami Gabi in Lincoln Park for an Autumn Afternoon Tea. Delight in the season with freshly brewed Rare Tea Cellar beverages, paired tea sandwiches, and pastries. Tickets are $70 per adult and $24.95 per child 12 and under, plus tax and 20% gratuity. Elevate your afternoon with Sparkling Brut, Sparkling Rosé, or the High Tea Spritz cocktail, available as add-ons for additional pricing.
Reserve tickets to Autumn Afternoon Tea at Mon Ami Gabi – Lincoln Park
Monday, October 21:
SOLD OUT – Fall Cocktail Class at Pizzeria Portofino – SOLD OUT
SOLD OUT – Monday, October 21: 7:00 PM – SOLD OUT
Autumn is in the air and Pizzeria Portofino is celebrating the new season riverside with a Fall Cocktail Class! Eat, sip and learn how to put a seasonal spin on your favorite cocktails, like the Autumn Spritz and Hazelnut Espresso Martini. Tickets are $74 per person, plus tax (gratuity not included).
SOLD OUT – Purchase tickets to the Fall Cocktail Class at Pizzeria Portofino – SOLD OUT
Monday, October 21 – Thursday, October 24:
3 Floyds Brewing Beer Dinners at Wildfire (Multiple Locations)
Monday, October 21, Tuesday, October 22, Wednesday, October 23, Thursday, October 24 : 6:30 PM
Join Wildfire for a fall beer dinner with 3 Floyds Brewing, a craft brewery featuring artisan beers from Munster, Indiana. Guests will enjoy a four-course custom menu paired with a 3 Floyds brew to complement, including: Spicy Chicken Nachos and Fried Pickles paired with Alpha King (Pale Ale); Seared Alaskan King Salmon paired with Gumballhead (Wheat); Smoky BBQ Brisket paired with Turbo Reaper (IPA); and Apple Sticky Toffee Pudding paired with Robert The Bruce (Scottish Ale). Jim Striblen, Regional Sales Rep for 3 Floyds, will join to discuss the pairings. Tickets are $75 per person, plus tax (gratuity not included).
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Oak Brook, Monday, October 21
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Schaumburg, Tuesday, October 22
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Lincolnshire, Wednesday, October 23
Purchase tickets to 3 Floyds Brewing Beer Dinner at Wildfire – Glenview, Thursday, October 24
Tuesday, October 22:
Tequila Ocho x El Tesoro Dinner at RPM Seafood
Tuesday, October 22: 6:00 PM
In the highlands of Jalisco lies the renowned “Golden Triangle,” where rich red clay soil and a cooler climate create the ideal conditions for cultivating the region’s finest agave. The Camarena family, owners of many farms in this area, is celebrated for producing some of the best tequila in Jalisco, including the exceptional Tequila Ocho and El Tesoro, crafted under the expertise of Master Distiller Carlos Camarena. Immerse yourself in a chef-curated, multi-course menu expertly paired with selections from these distinguished brands, as representatives guide you through this exclusive experience. Tickets are $155 per person, plus tax (gratuity not included)
Purchase tickets to the Tequila Ocho x El Tesoro Dinner at RPM Seafood
Taste of California at Summer House – North Bethesda
Tuesday, October 22: 6:00 PM – 8:00 PM
Experience a Taste of California at Summer House at Pike & Rose in North Bethesda! Enjoy a golden-hour evening celebrating the Golden State’s cuisine with endless servings of passed appetizers and stationed bites, plus bottomless beverages. The menu features dishes like Avocado Hummus and Dungeness Crab Risotto served alongside Summer House Rosé, red and white sangria, and the SoCal 75, a Cali-inspired French 75 cocktail. Stop by vendor stations like Valoroso Tomatoes and Sparrow Point Vinegar to learn how their featured items play a role in the evening’s dishes. Tickets are available for $85 per person (including tax and gratuity).
Purchase tickets to Taste of California at Summer House – North Bethesda
Battle of the Chefs: Tokio Pub vs. Big Bowl at Tokio Pub
Tuesday, October 22: 6:00 PM – 8:00 PM
Attention, Streets of Woodfield foodies! Get ready for an epic culinary showdown as two of your favorite Asian restaurants, Tokio Pub and Big Bowl, go chef knife-to-chef knife in a Battle of the Chefs on Tuesday, October 22. Big Bowl’s Chef Partner Raul Gutierrez and Joe’s Seafood, Prime Steak & Stone Crab’s Chef Partner Justin Diglia will face off in a challenge to create four courses using four secret ingredients. And the best part? YOU get to be the judge! You’ll evaluate each talented chef’s dishes based on taste, presentation, and originality. Tickets are $65 per person, plus tax (gratuity not included) and include drink pairings with each course. May the best chef win!
Purchase tickets to the Battle of the Chefs: Tokio Pub vs. Big Bowl
Thursday, October 24:
Murder Mystery Dinner at Beatrix – Oak Brook
Thursday, October 24: 6:00 PM
Join Beatrix – Oak Brook’s Murder Mystery Dinner! Set at a marvelous Masquerade Ball, this spooktacular evening curated by The Murder Mystery Co. puts you at the center of a murder mystery, with each guest in attendance taking part in solving (or hiding!) clues to unmask the menace at large. Ponder away at each puzzle over a beverage of choice and a three-course, family-style menu. Tickets for the Murder Mystery Dinner are available for $75 per person, plus tax (gratuity not included). This event is for adults aged 21+ with family-style service and communal seating. While not required, guests are encouraged to dress up for the occasion!
Purchase tickets to Beatrix – Oak Brook’s Murder Mystery Dinner
Sinegal Estate Winery Dinner at RPM Steak
Thursday, October 24: 7:00 PM
Discover the rich history and innovative approach of Sinegal Estate, a family-owned vineyard in Saint Helena, California, renowned for its precision and quality. Winemaker David Sinegal will join to discuss the evening’s exceptional wines, each paired with a specially curated menu from RPM’s chef. Tickets are $150 per person, plus tax (gratuity not included).
Purchase tickets to Sinegal Estate Winery Dinner at RPM Steak
Saturday, October 26:
Halloween at Joe’s Live – Rosemont
Saturday, October 26: 9:00 PM
Come celebrate Halloween at Joe’s Live with live music from Sixteen Candles and a huge costume contest between sets! The first place winner will receive $500, second place $250, and third place $100. Don’t miss your chance to party and win big. General Admission tickets are available for $12 in advance and $15 on the day of the show, plus tax.
Purchase tickets to Halloween at Joe’s Live – Rosemont’s Halloween
Sunday, October 27:
Kids Halloween Crafts & Cupcakes Event at Beatrix – Streeterville
Sunday, October 27: 3:30 PM
Join Beatrix Streeterville for a bewitching evening full of fun at the Kid’s Halloween Cookie Decorating Event! Bring the whole family to decorate Halloween-themed cookies with frightening frosting and spooky sprinkles while learning pro tips from Chef Partner Yasmin Gutierrez. Plus, mini-monsters can enjoy an Apple Cider and treat their sweet tooth with a ‘Trick or Treat’ bag of goodies. Costumes are encouraged, whether you’re tall or small! This is a group activity and you will be seated near other attendees. Additional food and drink will be available for purchase. Chaperones are required. Each Halloween Cookie Decorating Kit is $34.95, plus tax (gratuity not included) and includes 6 cookies, 4 icings, sprinkles, a Chef Demo, a ‘Trick or Treat’ bag and a Kid’s ‘Beetlejuice’.
Purchase tickets and kits for the Kids Halloween Crafts & Cupcakes Event at Beatrix – Streeterville
Monday, October 28:
Aba + Chateau Musar Wine Dinner Ft. Chef CJ Jacobson and Marc Hochar
Monday, October 28: 6:30 PM
Aba invites you to an exclusive Aba + Chateau Musar Wine Dinner in Aba’s private event hall, The Dalcy, on October 28. The one-night-only event will feature a four-course menu from Chef Partner CJ Jacobson perfectly paired with wines from Chateau Musar in Lebanon’s historic Bekaa Valley. Mark Hochar, the winemaker himself, from the three-generation, family-owned estate, will co-host, offering a welcome pour of Chateau Musar “Jeune Blanc”, 2021, followed by seven 2-3 oz. pours of rare white and red library releases as you savor mezze including Bigeye Tuna Kibbeh Nayeh, Lebanese Seven Spice Halibut and Red Wine Poached Quince Tarte Tatin. Tickets are $175 per person, plus tax (gratuity not included). Please note this event is served family-style and includes communal seating. Please let us know of any allergies or requests to be seated with other parties beforehand.
Purchase tickets to the Aba + Chateau Musar Wine Dinner
Tuesday, October 29:
Kids Halloween Crafts & Cupcakes Event at Beatrix – Oak Brook
Tuesday, Oct 29: 5:00 PM
Bring the whole family to Beatrix’s Kids Halloween Crafts & Cupcakes Event for Halloween-themed activities, including frosting your own Candy Corn Cupcake and decorating trick-or-treat tote bags ideal for gathering alllll the goodies on the 31st! Costumes are encouraged, whether you’re tall or small! Each Halloween Cupcake & Crafting Kit is $30.95, plus tax (gratuity not included) and includes two cupcakes, three frosting bags, a linen trick-or-treat tote bag, craft supplies, and one ‘Beetlejuice’ (a Halloween-themed blueberry lemonade) for mini monsters to sip while crafting. This is a group activity and you will be seated near other attendees. Additional food and drink will be available for purchase. Chaperones are required.
Purchase tickets and kits for the Kids Halloween Crafts & Cupcakes Event at Beatrix – Oak Brook
Maître de Chai Wine Dinner at The Oakville Grill & Cellar
Tuesday, October 29: 6:30 PM – 9:00 PM
Experience a four-course wine dinner at The Oakville Grill & Cellar as it co-hosts an evening with Northern California winery Maître de Chai. Known for sourcing impeccably farmed old grapes, Maître de Chai offers a range of varietals, from Cabernet Sauvignon to Chenin Blanc. Enjoy the wine alongside dishes like Beef Tartar, Apple and Onion Tarte Tatin, Roasted Porchetta, and more. Discover the winery’s signature taste and bring home featured varietals available for purchase at the event. Tickets are available for $145 per person, plus tax (gratuity not included).
Purchase tickets to the Maître de Chai Wine Dinner at The Oakville
Maki & Sake Dinner at Sushi-san – Lincoln Park
Tuesday, October 29: 6:00 PM – 8:00 PM
Step into the Downstairs Dojo at Sushi-san Lincoln Park for an evening of flavors, beats, and sake. Explore a diverse range of top-tier sake, curated by Sushi-san’s renowned Sake Sommelier Daniel Bennett and Dila Lee of Kome Collective. From sake styles that are light and dry to bold and complex, there’s a match for every dish—and every palate. Paired with made-to-order hand rolls, maki, and robata-grilled favorites, this is the perfect way to explore the dynamic world of sake. Tickets are $50 per person, plus tax (gratuity not included).
Purchase tickets to Maki & Sake at Sushi-san – Lincoln Park
Thursday, October 31:
Terror in the Tropics at Three Dots and a Dash
Thursday, October 31: 8:00 PM – 12:00 AM
This Halloween, Three Dots and a Dash is hosting Terror in the Tropics, featuring eight of the best tropical bars from across the country, each serving a signature cocktail. A Marketplace tent will also be available, offering exclusive merchandise from the visiting bars. Tickets are available for $85 per person, plus tax (gratuity not included), and include five drink tickets each. Don’t forget to wear your best costume! The featured bars include: Mai Kai from Ft. Lauderdale, FL, Hidden Harbor from Pittsburgh, PA, Strong Water from Anaheim, CA, Sunken Harbor Club from Brooklyn, NY, Inferno Room from Indianapolis, IN, Shameful Tiki from Toronto, Hala Kahiki from River Grove, IL and Pufferfish from Milwaukee, WI.
Purchase tickets to Three Dots and a Dash’s Terror in the Tropics
Coming Up in November:
Saturday, November 2:
Grower Champagne Brunch at Aba Miami – Bal Harbour
Saturday, November 2: 1:00 PM
Experience the finest things in life – exclusive bubbles and brunch! – at the Grower Champagne Brunch at Aba Miami – Bal Harbour! Savor a three-course menu of Mediterranean-inspired brunch dishes with a luxurious twist, including Eggs Benedict with house-made brioche toast, salmon gravlax and sumac Hollandaise sauce, while you sip three, 3-oz. prestigious pours of champagne straight from boutique-style producer vineyards. Learn more about each select glass presented by Aba’s sommelier as you enjoy each perfectly paired course. Tickets are $72.95 per person, plus tax (gratuity not included). Please note, this event will include communal seating and family-style dining and will take place on our second level mezzanine.
Purchase tickets to the Grower Champagne Brunch at Aba Miami – Bal Harbour
